Online Ordering

Spanish Manchego cheese fried golden crisp, served with our apricot sage dipping sauce.

Cajun-spiced shrimp, seared and served with house made remoulade.

Golden- seared lump crab cakes with house aioli tartar sauce, finished with a bright citrus carrot salad.

Hand cut fries fried in our beef tallow tossed with salt and pepper, served with smokey ketchup.

Spring greens, with your choice of house ranch or champagne vinaigrette.

Crisp romaine lettuce, creamy Caesar dressing, lemon zest and shaved parmesan.

Chef's selection if Italian rolls, served with house whipped garlic and herb butter.

Tender slow-roasted beef in a rich savory ragu, tossed with pappardelle pasta and finished with parmesan cheese and micro greens.

Creamy parmesan and black pepper cream sauce, tossed with our Italian pasta and crispy Guanciale.

Gluten free four cheese tortelloni served with creamy red sauce. Served with grated parmesan and herbs.

8 oz baseball steak seared to perfection at medium rare, served with garlic mashed potatoes, and a red wine au jus.

Mediterranean Seabass seared, served with brown butter carrot puree and a white wine butter sauce finished with lemon zest and microgreens.

Buttery Cod pan-seared, served with our tallow fries, malt vinegar aioli and fried capers.

8 oz, prime cut, seared medium-rare and served with house Hunter sauce, brown butter carrot puree and mashed potatoes.

14 oz bone-in pork chop, herb crusted and seared, finished with an apricot sage glaze and served with a brown butter carrot puree, mashed potatoes and a rosemary -thyme cream sauce.

Delicate layers of espresso-soaked ladyfingers, silky mascarpone cream, dusted with cocoa powder.

House made cake, gluten free and made with monk fruit. Ask server for current selection.

Traditional cannoli with mini chocolate chips, light crunchy and delicious.

Italian donuts, ask for current selection.