Golden crispy risotto balls, filled with gruyere and wild mushrooms, served with our Calabrian chili red sauce, garlic aioli.

Spanish Manchego cheese fried golden crisp, served with our apricot sage dipping sauce.

Italian olives breaded in an herb crust fried golden crisp, served with garlic aioli.

Seasoned beef seared to medium rare for perfect tenderness, served on top of garlic ricotta and back jam, topped with creamy horseradish sauce and fresh herbs.

Italian Gnocchi tossed in your choice of sauce, our house made red sauce or our Cacio E Pepe.

Lump crab, delicately seasoned and pan seared, served with our roasted red pepper, tomato cream sauce and seasoned roasted veggies.

8 oz baseball steak seared to perfection at medium rare, served with creamy wild mushroom risotto, roasted vegetables and a red wine au jus.

Seasoned steak, seared to medium rare served over our hand cut beef tallow fries, topped with our truffle oil, parmesan cheese, chimichurri sauce and garlic aioli.

Seared steak, seasoned, served with our house Calabrian chili red sauce, tossed with our Italian pasta, topped with Parmesan cheese and fresh herbs.

Our Italian pasta tossed with roasted wild mushrooms, asparagus, tossed in our truffle butter, herbs and parmesan cheese.

Slow simmered ground bison in rich tomato and wine sauce, served over our Italian pasta topped with parmesan cheese and fresh herbs.

Mediterranean Seabass seared, served over lemon risotto and a roasted red pepper tomato sauce, topped with a bread crumb gremolata.

Ask Server for current selection.

Italian ricotta donut, tossed in cinnamon and sugar drizzled with maple syrup.

Velvety vanilla gelato with rich Italian espresso, drizzled with chocolate.