1892 Restaurant
& Lounge
Welcomes you!
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Menu
Starters
These dishes are great for sharing
Spring Pea Arancini
Golden crispy risotto balls, filled with peas, gruyere and Italian bacon, served with lemon aioli.
$14.00
Fried Manchego
Spanish Manchego cheese fried golden crisp, served with our apricot sage dipping sauce.
$15
Blackened Shrimp
Cajun-spiced shrimp, seared and served with house made remoulade.
$17.00
Signature Dishes
1892 Steak
8 oz baseball steak seared to perfection at medium rare, served with roasted potatoes, and a red wine au jus.
$38
Steak Frites
Flat Iron steak seared to perfection, served with hand-cut fries and finished with chimichurri.
$28
Pan Seared Branzino
Mediterranean Seabass seared, served on top of chive risotto cake, finished with a silky lemon beurre Blanc and fresh herbs.
$30
Milanese
Crispy, golden-breaded pork cutlet, served over garlic roasted potatoes finished with a Dijon sauce and chive oil.
$18
American Wagyu Burger
6oz Prime Wagyu, seared to perfection, served on toasted sourdough, gruyere, bacon jam, arugula, and garlic aioli. Served with house chips.
$22
Garlic Shrimp
Seared shrimp tossed in house Cacio E Pepe sauce, organic Italian pasta, topped with fresh herbs and lemon zest.
$22
Pesto Rigatoni
House made pesto tossed with seasonal vegetables, served with our Italian Rigatoni.
$20
Desserts
Affogato
Velvety vanilla gelato with rich Italian espresso, drizzled with chocolate.
$11
Tiramisu
Delicate layers of espresso-soaked ladyfingers, silky mascarpone cream, dusted with cocoa powder.
$13
Signature Slice
House made cake, gluten free and made with monk fruit. Ask server for current selection.
$8
Sides
Caprese Salad
Fresh mozzarella cheese, vine ripen tomatoes, pesto and aged balsamic.
$16
House Salad
Spring greens, with your choice of house ranch or champagne vinaigrette.
$8
Caesar
Crisp romaine lettuce, creamy Caesar dressing, lemon zest and shaved parmesan.
$9
Lunch
Only available Thursday to Saturday 11:30am to 3pm.
American Wagyu Burger
6oz Prime Wagyu, seared to perfection, served on toasted sourdough, gruyere, bacon jam, arugula, and garlic aioli. Served with house chips.
$22
Bacon Blackberry Grilled Cheese
Sourdough, house bacon jam, blackberry jam, gruyere cheese, served with house potato chips.
$15
Mozzarella BLT
Cold smoked bacon, mozzarella cheese, lettuce, tomato, balsamic mayo, served with house potato chips.
$14
Prosciutto Croissant
Pesto, mozzarella, arugula, prosciutto, served with house potato chips.
$18
Caesar Milanese
Pork cutlet fried golden crisp, served over house Caesar salad topped with resh grated parmesan cheese.
$18
Italian Chopped
Crisp iceberg lettuce, romaine, chickpeas, salami, mozzarella, and house dressing all tossed together and finished with fresh parmesan cheese.
$15
Truffle Fries
Hand-cut fries. fried in grass-fed beef tallow, finished with black truffle oil and seasalt.
$12