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Menu
Starters
These dishes are great for sharing
Fried Manchego
Spanish Manchego cheese fried golden crisp, served with our apricot sage dipping sauce.
$16
Blackened Shrimp
Cajun-spiced shrimp, seared and served with house made remoulade.
$20.00
Crab Cakes
Golden- seared lump crab cakes with house aioli tartar sauce, finished with a bright citrus carrot salad.
$16
Tallow Fries
Hand cut fries fried in our beef tallow tossed with salt and pepper, served with smokey ketchup.
$12
Sides
Garden Salad
Spring greens, with your choice of house ranch or champagne vinaigrette.
$8
Caesar
Crisp romaine lettuce, creamy Caesar dressing, lemon zest and shaved parmesan.
$12
Italian Rolls
Chef's selection if Italian rolls, served with house whipped garlic and herb butter.
$10
Pasta
Beef Ragu
Tender slow-roasted beef in a rich savory ragu, tossed with pappardelle pasta and finished with parmesan cheese and micro greens.
$20
Cacio E Pepe
Creamy parmesan and black pepper cream sauce, tossed with our Italian pasta and crispy Guanciale.
$20
Protein
Shrimp
$11Steak Bites
$11
Tortelloni
Gluten free four cheese tortelloni served with creamy red sauce. Served with grated parmesan and herbs.
$20
Protein
Shrimp
$11Steak Bites
$11
Signature Dishes
Porcini Steak
8 oz baseball steak seared to perfection at medium rare, served with garlic mashed potatoes, and a red wine au jus.
$35
Protein
Shrimp
$11Steak Bites
$11
Pan Seared Branzino
Mediterranean Seabass seared, served with brown butter carrot puree and a white wine butter sauce finished with lemon zest and microgreens.
$26
Cod & Frites
Buttery Cod pan-seared, served with our tallow fries, malt vinegar aioli and fried capers.
$24
Hunter Reserve Steak
8 oz, prime cut, seared medium-rare and served with house Hunter sauce, brown butter carrot puree and mashed potatoes.
$32
Herb Crusted Pork Chop
14 oz bone-in pork chop, herb crusted and seared, finished with an apricot sage glaze and served with a brown butter carrot puree, mashed potatoes and a rosemary -thyme cream sauce.
$33
Desserts
Tiramisu
Delicate layers of espresso-soaked ladyfingers, silky mascarpone cream, dusted with cocoa powder.
$15
Signature Slice
House made cake, gluten free and made with monk fruit. Ask server for current selection.
$9
Cannoli
Traditional cannoli with mini chocolate chips, light crunchy and delicious.
$16
Zeppolis
Italian donuts, ask for current selection.
$13