Fresh fig stuffed with ricotta and wrapped in prosciutto and drizzled with rosemary pepper honey and balsamic vinegar.

Sweet and smokey Japanese peppers, blistered and served over avocado creama and Maldon Sea salt.

Four house made deviled eggs featuring two Cacio E Pepe and Dill Pickle.

Gluten free

8 oz baseball steak seared to perfection at medium rare, served with garlic mashed potatoes, and a red wine au jus.

Gluten free

Mediterranean Seabass seared, served with risotto Verde and finished with lemon zest and herbs.

Fish

Gluten free

Buttery Cod pan-seared with blackened seasoning, served over garlic mashed potatoes, topped with a fresh corn salsa and a cilantro garlic oil.

Gluten free four cheese tortelloni served with creamy red sauce. Served with grated parmesan and herbs.

Gluten free

Creamy parmesan and black pepper cream sauce, tossed with our Italian pasta and crispy Guanciale.

Wheat

Creamy Parmesan risotto infused with fresh spinach, sweet peas and asparagus tips and finished with a hint of lemon.

Gluten free

Delicate layers of espresso-soaked ladyfingers, silky mascarpone cream, dusted with cocoa powder.

Wheat

House made cake, gluten free and made with monk fruit. Ask server for current selection.

Sugar free

Gluten free

Traditional cannoli with mini chocolate chips, light crunchy and delicious.

Chef's choice of mini delicate cheese cakes.

Wheat

Crisp romaine lettuce, creamy Caesar dressing, lemon zest and shaved parmesan.

Chef's selection if Italian rolls, served with house whipped garlic and herb butter.

Wheat